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2007 Puerh Event in Pasadena, Tasting Menu Completed [Mar. 30th, 2007|12:37 am]
Dear All,

Guess most of you are already aware of the invitation for the 2007 Pu-erh Event in Pasadea, CA (June 16th). Mr. Liang of WuShing Publishing Co and I just decided the tasting menu (core of the event, right ^__^) as below:

Tasting Menu:
  • 50’s: Hun Yin (Red Label)

  • 60’s: Ba Zhong Huang Yin

  • 70’s: Zhong Cha Jian-Tie “Simplified Character”

  • 80’s: Xue Yin 7532

  • 90’s: Blue-Black Label 99 Green Big Tree

  • After 2000: 2006 Taipei Tea Culture Expo Memorial Cake

I think the goal of this menu is to let people experience the most representative(may as well be the creme de la creme) pu-erh in each period. I hope it makes you drooling enough to come join us (free!) in June.

As I expected, the total cost of teas ARE significantly more than the rental cost of the courtyard on Pacific Asia Museum... But it's ok, I just need to talk to Irene to cut back on this year's IRA contribution and Yuan's piano fund : )

If you have any idea how to make this event better and more fun, please feel free to leave your comment here or in our blog.

See ya!
Guang
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Stains, Stains, Where Are Thou? [Jan. 5th, 2007|12:24 pm]
Sorry to cross-post this blog entry, but I think some of you might be interested to see this yixing experiment:

http://tinyurl.com/y6ecro




Guang
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